Chocolate, and everything around it.

Our flagship. Four iterations to perfect one impossibly rich, palm-sized bite of chocolate cake.

Warm brownie, cold ice cream and a syringe of molten Nutella.

Dark, milk and white chocolate folded into a single fudge core.

Brownie layered with house caramel and fudge.

Baked cheesecake with wild-blueberry compote.

Melted Callebaut, served thick enough to stand a spoon in.

Couverture-grade dark chocolate, blended cold and dense.

Brownie chunks blitzed into a thick chocolate shake.

Roasted beetroot, orange, feta, mixed seeds, orange vinaigrette.

Mixed lettuce, Caesar dressing, cherry tomato, olives, croutons, parmesan.

House hummus with crisp falafel and warm bread.

Diced watermelon, orange dressing, cucumber, feta, mixed seeds.

Cucumber, onion, tomato, bell peppers, feta, vinaigrette.

Roasted beef, broccoli, mushroom and onion with balsamic.

Spaghetti tossed in chilli, garlic and olive oil.

Creamy parmesan alfredo.

House curry sauce with seasonal vegetables.

Buttermilk-fried chicken, Louisiana spice.

Hot-honey Nashville chicken in a soft bun.

Double smashed patties with molten cheese.

Slow-cooked pulled pork, house slaw.